Exploring Sardinian Spirits: The Art of Crafting Mirto

Exploring Sardinian Spirits: The Art of Crafting Mirto

When people think of Sardinia, they often picture stunning coastlines and rich traditions. But there is another gem that captures the essence of this island—Mirto. This traditional liqueur, made from myrtle berries, holds a special place in Sardinian culture.

The Varieties of Mirto

Mirto comes in two main varieties. Mirto Rosso, or red Mirto, is made from the berries. Mirto Bianco, or white Mirto, is crafted from the leaves. Both types offer unique flavors that reflect the island's natural beauty.

The history of Mirto is as rich as its taste. For generations, Sardinians have used myrtle berries and leaves to create this cherished spirit. The process begins with handpicking the myrtle berries or leaves. These are then soaked in alcohol to extract their flavors.

For those visiting Sardinia, trying Mirto is a way to immerse yourself in the local culture. It is often served as a digestif after meals, making it a perfect end to a traditional Sardinian dinner.

Next time you find yourself in Sardinia, be sure to savor a glass of Mirto and experience a true taste of the island.